My mother is an excellent baker, and as her loving family, we were ready to taste-test each of her creations. It certainly didn't matter if she used the same recipe year after year, we still needed to sample one from each batch. As each batch was finished, she would put them in tins and set then on our screened-in porch (there is no need for a freezer during Wisconsin winters).
As Christmas grew closer, her stock of cookies would dwindle between our repeated "sampling" and the various gatherings we attended. My favorite thing to sample from her porch stash were her Chocolate Balls. Seriously, who doesn't love peanut butter and chocolate? To this day, I still prefer most of my cookies a bit on the chilled side, lol.
- 1 cup butter
- 1/2 cup peanut butter
- 2 1/2 cups graham cracker crumbs
- 1 1/2 cups rice krispies
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Mix ingredients and form into small balls that are approximately 1 inch in diameter. Chill balls until firm. Dip balls in chocolate. Keep cool until shortly before serving.
Family Recipe Friday is one of the many blogging prompts supported by www.geneabloggers.com to help genealogy bloggers record their family histories.