Friday, March 29, 2013

Family Recipe Friday | Cowboy Beans

With spring right around the corner, I have been preparing my favorite "winter" meals one last time. One of my favorite winter meals is Cowboy Beans. As a kid, nothing tasted better after a playing outside for hours in a Wisconsin winter than a heaping bowl of Cowboy Beans.

Many years have past since I've spent hours playing outside, but this dish is still one of my favorite comfort foods. Living a thousand miles away from where I grew up, I miss my family something fierce. When my homesickness gets to be too much to handle, I often pop this in the slow cooker and let the memories of my family gathered around our table on cool winter days settle my soul.

Cowboy Beans

  • 6 slices of bacon
  • 1 pound ground beef
  • 1 medium onion (chopped)
  • 1/2 cup ketchup
  • 1 tsp. salt
  • 3/4 cup brown sugar (packed)
  • 1 tsp. dry mustard
  • 1 tsp. vinegar
  • 16 oz. can of pork and beans
  • 16 oz. can of kidney beans
  • 16 oz. can of butter beans
Cook bacon until crisp (then crumble and set aside). Brown the beef until no pink remains (drain and set aside). Combine all ingredients in a crock pot.  Set crock pot to high for 4 hours. 

I often double the batch so that we can munch on it for a couple days. You can also easily substitute the types of beans to fit what you and your family like.

Family Recipe Friday is one of the many blogging prompts supported by to help genealogy bloggers record their family histories.

No comments:

Post a Comment